Black Garlic
Allium sativum (fermented)
Family: Amaryllidaceae
Evidence: B
capsuleextract
Garlic aged at high temperature/humidity for 30+ days. Creates S-allylcysteine (SAC). Milder taste, no garlic breath. Enhanced antioxidant activity.
Safety Profile
PregnancySafe
BreastfeedingSafe
PediatricSafe
Contraindications
Bleeding disorders.
Interactions
May interact with blood thinners, HIV meds.
Side Effects
Very mild. Less GI upset than raw garlic. No garlic breath.
Surgery: Discontinue 1 week before surgery.
Allergy: Garlic allergy.
This information is for educational purposes only. It is not medical advice. Consult a qualified healthcare provider before using any herbal product.
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