Myrciaria dubia
An Amazonian berry with the highest natural vitamin C content of any fruit (2-3% by weight). Used for immune support and as an antioxidant superfood.
Iron overload (vitamin C increases iron absorption). Kidney stones (high oxalate).
May interact with chemotherapy drugs (high antioxidant). Increases iron absorption.
GI upset at very high doses. Sour/tart taste.
Healix Natural Solutions — healixnaturalsolutions.com