Thai Basil

Ocimum basilicum var. thyrsiflora

Family: Lamiaceae Evidence: C teaextract

Southeast Asian culinary herb with licorice-anise flavor. Antimicrobial and digestive aid. Rich in eugenol and linalool. Different from Holy Basil (Tulsi) — this is primarily culinary. Staple in Thai curries and Vietnamese pho.

Safety Profile

PregnancySafe
BreastfeedingSafe
PediatricSafe

Contraindications

Bleeding disorders (eugenol at high doses).

Interactions

Blood thinners (eugenol content at concentrated doses).

Side Effects

Very safe as food. No significant side effects.

This information is for educational purposes only. It is not medical advice. Consult a qualified healthcare provider before using any herbal product.