Bacillus subtilis var. natto (enzyme)
A fibrinolytic enzyme from Japanese fermented soybeans (natto). Studied for cardiovascular health and healthy blood viscosity. Not technically an herb.
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If you take any medications, review these interactions carefully.
CRITICAL: Do not combine with blood thinners, aspirin, or antiplatelet drugs.
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Discontinue at least 2 weeks before surgery.
GI upset. Increased bleeding risk.
Full dosage ranges, extraction ratios, and step-by-step preparation instructions for Nattokinase are available to members.
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