Peperomia pellucida
Pan-tropical herb used in Filipino (ulasimang bato), Brazilian, and Indonesian folk medicine for gout, kidney problems, and hypertension. Whole plant eaten as salad in Philippines. Contains dillapiole, beta-caryophyllene, and peperomins with analgesic properties.
If you take any medications, review these interactions carefully.
Antihypertensives, gout medications.
Full contraindication details are available to signed-in users. .
Generally safe as food herb. Mild hypotension.
Full dosage ranges, extraction ratios, and step-by-step preparation instructions for Peperomia Pellucida are available to members.
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