Rheum spiciforme
High-altitude Tibetan rhubarb species used for constipation, bile-heat disorders, and food poisoning. Grows above 3,500m in the Himalayas and Tibetan Plateau.
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May reduce absorption of oral medications.
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Discontinue before surgery.
Abdominal cramping, diarrhea, electrolyte depletion with chronic use.
Full dosage ranges, extraction ratios, and step-by-step preparation instructions for Shing-tsha are available to members.
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