Zhi Mu

Anemarrhena asphodeloides

Evidence: CFamily: Asparagaceae

Children:Avoid

TCM heat-clearing and yin-nourishing herb — for high fever, night sweats, diabetes, and dry cough. Contains mangiferin (anti-diabetic) and timosaponins (anti-inflammatory). Often paired with Huang Bai (Phellodendron) in Zhi Bai Di Huang Wan.

Herb Card

Safety Quick Reference

Pregnancyinsufficient data

Breastfeedinginsufficient data

Pediatricnot recommended

Contraindications: Spleen deficiency with diarrhea (cold, cloying herb).

Interactions: Diabetes meds, sedatives.

Drug & Medication Interactions

If you take any medications, review these interactions carefully.

Known Interactions

Diabetes meds, sedatives.

Contraindications

Spleen deficiency with diarrhea (cold, cloying herb).

Side Effects

GI upset, diarrhea. Cold herb — may worsen cold constitutions.

How to Prepare Zhi Mu

Decoction (Roots, Bark & Seeds)Easy · 25-45 minutes

Equipment

Pot with lid (non-aluminum), Strainer, Measuring spoon, Stove

Instructions

1Place 1 tablespoon of dried root, bark, or seeds per 12 oz of cold water in a pot.
2Bring to a boil, then reduce heat to a low simmer.
3Cover and simmer for 20-40 minutes. Harder roots (like Astragalus) may need up to 45 minutes.
4The liquid should reduce by about one-third.
5Strain through a fine mesh strainer, pressing the herbs to extract all liquid.
6Drink 1-3 cups daily. Can be combined with honey or blended with an infusion.

Tips

• Use a non-aluminum pot — aluminum can react with plant compounds.
• Decoctions are necessary for roots, bark, seeds, and mushrooms — these are too tough for simple steeping.
• You can simmer mushrooms (Reishi, Chaga) for 2+ hours for stronger extraction.

Some roots are very potent — follow specific dosing guidelines for individual herbs. Avoid decocting herbs with volatile oils (peppermint, chamomile) as you will lose the beneficial compounds.

Refrigerate and use within 48-72 hours. Can be gently reheated.

Capsules (Powdered Herb)Moderate · 30-60 minutes per batch

Equipment

Herb grinder or pre-powdered herb, Empty vegetarian capsules (size 00 or 0), Capsule filling machine (optional but recommended), Small bowl, Scale (optional for precision)

Instructions

1If using whole dried herb, grind to a fine powder using a dedicated herb grinder.
2Pour the powdered herb into a small bowl or capsule filling tray.
3Separate the capsule halves. Fill the larger half with powder, tapping to pack gently.
4Press the smaller half onto the larger half to seal.
5A size 00 capsule holds approximately 500-700mg of powdered herb.
6Standard dosing varies by herb — typically 1-3 capsules, 2-3 times daily with food.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The information on Healix Natural Solutions is provided for educational and informational purposes only. It is not medical advice and is not a substitute for professional diagnosis, treatment, or advice from a licensed healthcare provider.

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• A capsule filling machine makes the process much faster and more consistent.
• Pre-powdered herbs from reputable suppliers save significant effort.
• Store finished capsules in a cool, dry place in an airtight container.

Capsules bypass taste, which can be important — bitter taste stimulates digestion. For digestive herbs, teas or tinctures may be more effective. Always follow recommended dosing.

Store in airtight containers away from moisture. Use within 6-12 months for best potency.