Myrciaria dubia
An Amazonian berry with the highest natural vitamin C content of any fruit (2-3% by weight). Used for immune support and as an antioxidant superfood.
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May interact with chemotherapy drugs (high antioxidant). Increases iron absorption.
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GI upset at very high doses. Sour/tart taste.
Full dosage ranges, extraction ratios, and step-by-step preparation instructions for Camu Camu are available to members.
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