Glycine max (Bacillus subtilis fermented)
Japanese fermented soybeans — the natural source of nattokinase and vitamin K2 (MK-7). Slimy texture and strong smell. One of the world's healthiest foods.
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Blood thinners (nattokinase thins blood + vitamin K2 clots blood — complex interaction).
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Strong smell/taste. Slimy texture.
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