Ocimum basilicum var. thyrsiflora
Southeast Asian culinary herb with licorice-anise flavor. Antimicrobial and digestive aid. Rich in eugenol and linalool. Different from Holy Basil (Tulsi) — this is primarily culinary. Staple in Thai curries and Vietnamese pho.
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Blood thinners (eugenol content at concentrated doses).
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Very safe as food. No significant side effects.
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