Chapter 18
Stool
Stool characteristics: color, consistency, odor, content.
15 rubrics in this chapter
Bilious
4Merc.Podo.Nat-s.Chin.
Black
4Ars.Chin.Lach.Merc.
Bloody
6Merc.Phos.Ham.Nux-v.Ars.Ip.
Clay-colored
4Chel.Podo.Calc.Merc.
Copious
4Podo.Phos.Chin.Ars.
Dry
5Bry.Alum.Lyc.Sil.Nux-v.
Green
5Merc.Arg-n.Cham.Ip.Puls.
Hard
7Bry.Nux-v.Lyc.Sep.Alum.Sil.Calc.
Knotty
5Graph.Sep.Sil.Alum.Lyc.
Large
5Bry.Calc.Sep.Sil.Graph.
Mucous
5Merc.Puls.Nux-v.Ars.Caps.
Offensive
6Ars.Carb-v.Chin.Podo.Bapt.Merc.
Soft
4Chin.Alum.Graph.Hep.
Thin, liquid
5Podo.Ars.Chin.Phos.Merc.
Watery
6Ars.Podo.Chin.Phos.Merc.Nat-s.
Kent gradingacon. (1)acon. (2)Acon. (3)ACON. (4)